In the Kitchen…
One of my goals this year is to be more creative and economic in the kitchen. I am still learning how to balance…
Recipe FAIL
I wouldn’t call myself a gourmet chef, and I don’t really make up recipes off the top of my head… so I generally…
Cook in the Kitchen
Our freezer is more than stocked with plenty of meat and fish from the holidays — thank goodness for Omaha Steak and generous…
The Bourgeois Pig
Met a friend here for coffee today: The Bourgeois Pig(I always have trouble spelling that word–“bourgeois” not pig) It’s a quaint little coffee…
Marge’s Still
This has been a favorite place of mine to eat lately, whether it be a late lunch (and my lunches usually are), or…