Cook in the Kitchen

Our freezer is more than stocked with plenty of meat and fish from the holidays — thank goodness for Omaha Steak and generous family members! But here’s the dilemma: I don’t want to cook plain ol’ steak for the next two months, and I really don’t have a ton of fish recipes to make use of. So…any special recipes or suggestions?

One of my New Year’s resolutions is to be proactive about weekly meal-planning… didn’t quite start on cue this week, but I am sitting down this morning to set out a plan for the next four evenings (weekends are freebies, except Sunday dinner). I’ll keep you posted as to how things go!

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