I have really been enjoying cherry season this year and especially with our local farmers market around the corner, we are taking advantage of every organic pound of cherry goodness we can get! DH picked up a big sack of sour cherries last weekend and I decided to make a sauce out of them since they’re a little tart to eat plain. It was a simple recipe from my Joy of Cooking cookbook (my favorite right now) and it is delicious over vanilla ice cream!
I took a few photos on my phone (Instagram style) and they’re a little blurry, but you get the idea. Looking forward to this “fancy” dessert again tonight!