Recipe FAIL
I wouldn’t call myself a gourmet chef, and I don’t really make up recipes off the top of my head… so I generally…
Author: Margaret
Cook in the Kitchen
Our freezer is more than stocked with plenty of meat and fish from the holidays — thank goodness for Omaha Steak and generous…
The Bourgeois Pig
Met a friend here for coffee today: The Bourgeois Pig(I always have trouble spelling that word–“bourgeois” not pig) It’s a quaint little coffee…
Marge’s Still
This has been a favorite place of mine to eat lately, whether it be a late lunch (and my lunches usually are), or…
Future of Forestry
I know I like a song when it gives me goosebumps…. or when, after I’ve listened to it once, it keeps re-playing over…
Fashion Forward…
My husband has been pretty driven lately to emphasize his disgust for the current fashion trend of wearing leggings with over-sized tops. His…