After an unusually early service at Hillsdale OPC–our service is normally at 6pm, but today’s was 10am, assumedly in honor of Parents’ Weekend–Vivian and I prepared a Sunday supper of Italian Wedding soup alongside toasted pita topped with parmesan and fresh buschetta. We both (separately) noticed the recipe in the Sunday paper earlier this morning–it was a fast and easy choice for a meal.
Very nice colors and I’m sure tasty!